CABRI

CABRI Founded in Rawalpindi and now also serving Islamabad, CABRI (Cook And Bakes Research Institute) has been training students in professional baking, pastry, fondant art, and culinary arts for several years, backed by a founding chef with over 17 years of industry experience and membership in the City & Guild UK and the World Association of Chefs' Societies. The institute offers hands-on, practical training programs including a 1-month Advance Baking & Fondant Art course, a 1-month Certified Cooking Program, a Certificate in Fast Food, and a 2-month Certified Culinary Art (Full Chef) Program designed for aspiring chefs, home bakers, and food entrepreneurs who want to build a career locally or abroad in the culinary field. CABRI is accredited by the American Canadian Board of Professional Trainers and affiliated with the Skill Testing Association of Pakistan, making its certifications internationally recognized. The Islamabad campus is located at PWD, Islamabad (with a second branch at Harley Street, Saddar, Rawalpindi)